Gluten-free Products Market Provides an in-depth Industry Analysis with current Trends and Future Estimations – GlobeNewswire

Portland , OR, July 12, 2019 (GLOBE NEWSWIRE) — According to the report, the global Gluten-free Products market accounted for $3.41 billion in 2016 and is expected to reach $5.27 billion by 2022, registering a CAGR of 7.5% from 2016 to 2022. The report offers a detailed analysis of the key segments, top investment pockets, […]

Life after gluten free: What will happen to the trend when consumers move on to ‘the next best thing’? – BakeryAndSnacks.com

Is the gluten free trend all just hype? Does gluten sensitivity really exist? Are more people being diagnosed with celiac disease? What will happen when the number of gluten free consumers dwindle as they move on to the next big lifestyle? BakeryandSnacks spoke to some of the exhibitors at The Allergy & Free From Show […]

Red Quinoa: Nutrition, Benefits, and How to Cook It – Healthline

Healthline and our partners may receive a portion of revenues if you make a purchase using a link on this page. Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent source of protein and […]

How Americans Decided Dogs Can’t Eat Grains – The Atlantic

Although she is very special to me, Midge, my three-year-old rescue Chihuahua, is not all that special in general. She’s the average weight for her size. She has no known medical problems, besides anxiety, which is probably rational given that she’s eight inches tall. Nothing I’ve ever fed her has seemed to irritate her tiny […]

These are the alcohols that are safe to drink if you’re gluten-free – INSIDER

Unless you’re incredibly sensitive to gluten, most distilled liquors are safe to drink unless they have gluten-containing flavorings added later. Wine, Champagne, and hard ciders are often safe if you’re avoiding gluten, but you should always check the label or ask if you’re ordering at a bar to be sure. Depending on your sensitivity levels […]

The Essentials For A Gluten-Free Pantry – South Florida Reporter

Sticking to a gluten-free diet is far from easy, especially when it comes to grabbing something to eat on the go. It seems that just about everything on a supermarket shelf contains gluten or at least traces of it in some form or another, be it sandwiches, cakes, pasta salads or even some potato chips. […]

What is gluten-free? – Tyler Morning Telegraph

Pick any aisle in your local grocery store and you will see many packages with “gluten-free” labels. What is gluten? Gluten is a protein found in grains such as wheat, barley, rye and their various forms, such as triticale. It gives structure to baked goods and can be used for a thickening agent or flavor […]

Retired and tired of pricey gluten-free options, she started making affordable mixes that taste good – Milwaukee Journal Sentinel

Retired and tired of pricey gluten-free options, she started making affordable mixes that taste good  Milwaukee Journal Sentinel Tire of spending so much on not-so-great gluten-free products, RoseMary Oliveira created her own baking-mix business.

Are Oats and Oatmeal Gluten-Free? – EcoWatch

By Taylor Jones, RD Oats are a highly nutritious grain with many health benefits. They’re a popular breakfast porridge and are also found in granola, muesli, and other foods and snacks. However, you may wonder whether oats and oatmeal contain gluten. This article explores whether you can include oats in a gluten-free diet. What’s the […]

Wolfgang Puck: Everyone can celebrate July 4 with gluten-free, vegan cupcakes – St. Paul Pioneer Press

When celebrating Fourth of July, many of us pay just as much attention to the food as we do the fireworks. But what should we serve? Hot dogs, hamburgers, ribs or chicken? Why not all four? Baked beans, potato salad, cole slaw? They all sound good! What about dessert? Of course, there will be ice […]