15 of Our Top Gluten-Free Vegan Recipes from 2019!

If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over.

For those of you interested in eating more plant-based, we also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Vegan Meal Plan and Gluten-Free Recipes Archive!


Give these recipes a try and see what the hype is all about!

1. Black Lentil Dal Stew With Carrots

Vegan Black Lentil Dal Stew With Carrots

Source:  Black Lentil Dal Stew With Carrots

This Black Lentil Dal Stew With Carrots by Julie Zimmer is nutritious, colorful and flavorful! The Indian spices with the black lentils, sumac, fresh parsley, tomatoes, glazed carrots, potatoes, and cashew cream lend an earthy, savory and spicy-warm flavour. It is a hybrid Irish stew and Indian dal. Lentil dal is the perfect dish to warm you up on a chilly day or just for when you need something cozy. It has a long list of ingredients, but it’s really not too complicated to make. Try it out for yourself and is a one our many gluten-free recipes to enjoy!

2. Creamy Lentil Tomato Soup

Vegan Creamy Lentil Tomato Soup

Source:  Creamy Lentil Tomato Soup

This Creamy Lentil Tomato Soup by Tara Sunshine is a wonderfully creamy, flavorful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and are rich in protein as well as soluble and insoluble fibre.  They are a great source of essential minerals including magnesium, folate and iron. Studies suggest that lentil consumption can help to stabilize blood sugar, reduce cholesterol levels, and improve digestive and possibly even cardiovascular health. Try making this lentil tomato soup to get all of these amazing benefits and more!

3. Peanut Butter Tag-A-Longs

Vegan Peanut Butter Tag-A-Longs

Source: Peanut Butter Tag-A-Longs

Calling all Girl Scout Cookie lovers – these healthy, vegan and gluten-free versions of Peanut Butter Tag-A-Longs by Clean Desserts, Karielyn Tillman a favorite cookie are going to be your new best friend! Peanut Butter Tag-A-Longs will be yours in no time!

4. Crispy Potato Bites

Vegan Crispy Potato Bites

Source: Crispy Potato Bites


Still looking for a cheap and easy appetizer for your next celebration? Here you go! These Crispy Potato Bites by Kirsten Kaminski are an amazing party and dinner snack. The combination of soft potatoes, covered in a crispy batter, topped with a creamy bean whip is just perfect! And, to be honest, who doesn’t love potatoes?

5. Sweet Potato, Kale, and Black Bean Quinoa Salad

Vegan Sweet Potato, Kale, and Black Bean Quinoa Salad

Source: Sweet Potato, Kale, and Black Bean Quinoa Salad

This Sweet Potato, Kale, and Black Bean Quinoa Salad by Caroline Doucet makes a wonderful meal! Toss in a simple garlic vinaigrette and nutritional yeast for a nutritious, light meal that’s packed with flavor.

6. Gluten-Free Banana Bread

Vegan Gluten-Free Banana Bread

Source: Gluten-Free Banana Bread

The texture of this Gluten-Free Banana Bread by Melissa Tedesco is incredible. It’s soft, spongey and melts in your mouth.

7. Tamarind Potato Curry with Sesame Seeds

Vegan Tamarind Potato Curry with Sesame Seeds

Source: Tamarind Potato Curry with Sesame Seeds


Tamarind is used quite often in Indian cooking exactly for these properties, to give an acidic flavor to the dish. This Tamarind Potato Curry with Sesame Seeds by Heavenly Vegan Dals and Curries, Rakhee Yadav is delightfully tangy with some sugar thrown in to balance the tartness of this gorgeous fruit. It also forms a lovely union with the potatoes. This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.

8. Sweet Potato Granola

Vegan Sweet Potato Granola

Source: Sweet Potato Granola

Made with roasted sweet potato, loaded with fiber, nuts and seeds, this Sweet Potato Granola by Sara Oliveira is perfect to accompany coconut yogurt, plant-based milk or eat directly from the jar. Whenever baking sweet potatoes save 2 or 3 to make this granola, it will be a favorite!

9. Tuscan Style Chickpea Spread

Vegan Tuscan Style Chickpea Spread

Source: Tuscan Style Chickpea Spread

Chickpeas are a great source of plant-based protein, and can be turned into such delicious spreads. This Tuscan Style Chickpea Spread by Lydia Filgueras has an Italian spin on it, and pairs wonderfully with veggies, bread, and whatever else you like to dip with.

10. Indian Cauliflower Rice

Vegan Indian Cauliflower Rice

Source: Indian Cauliflower Rice

This Indian Cauliflower Rice by Nikki and Zuzana is made with turmeric, lime and pistachios is an easy and quick side dish that happens to be gluten-free and grain-free. It’s a healthy addition to your veggie curries, buddha bowls and salads. Cauliflower rice (especially the recipe listed below) tastes delicious and is great for weekly meal prep. Make up a batch and add it to your meals for a veggie boost all week long.

11. Rice Crackers

Vegan Rice Crackers

Source: Rice Crackers

These Rice Crackers by Namita Tiwari are unbelievably easy to make, healthy, vegan, gluten-free rice crackers are crisp and delicious and make a great snack especially for those who love the simple bland taste. Rice crackers make a great tea time snack and kids love it.

12. Sausage Rolls

Vegan Sausage Rolls

Source: Sausage Rolls

Say hello to everyone’s favorite party food, the sausage roll..but in this case, the vegan sausage roll. These Sausage Rolls by Holly Jade are vegan, gluten-free, taste absolutely divine and packed full of flavor.

13. Lentil Falafel

Vegan Lentil Falafel

Source: Lentil Falafel

This Lentil Falafel by Amarilis Moldes is the real deal. These lentil falafels are completely plant-based, gluten-free, and are high in protein. Get started and bite down in these nutritious and delicious lentil falafels.

14. Homemade Granola Bars

Vegan Granola Bars

Source: Homemade Granola Bars

These Homemade Granola Bars by Tara Sunshine are way lower in sugar than most store-bought versions. They are also loaded with healthy fats, fibre, and plant-based protein! Now you can fill the house with the wonderful aroma of fresh baked granola and have some deliciously nutritious portable treats too!

15. Turmeric Chickpea Soup

Vegan Chickpea Soup

Source: Turmeric Chickpea Soup

This lightly spiced Turmeric Chickpea Soup by Melissa Tedesco is perfect for rainy days. Wholesome, rich, and thick, this soup won’t disappoint. The chickpeas give the soup a really nice, creamy texture and ginger gives this soup a spicy glow. Turmeric has a ton of health benefits, most notably it’s anti-inflammatory properties. This Turmeric Chickpea Soup will warm your bones and comfort you on dreary days. But it’s also great for any occasion and any time of the year.

If you’re looking for some more gluten-free recipes, check out The Ultimate Guide To Being Gluten-Free And Vegan and our Gluten-Free Archive! If you’re looking to have a whole meal plan, check out our Weekly Meal Plan: Gluten-Free Vegan Meals! And the best part? You can be plant-based and gluten-free on a budget! Check out How to Eat a Healthy, Gluten-Free Diet on a Budget, as well!

Learn How to Cook Plant-Based Meals at Home!

baked samosa flautas

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects. Learn about some Common Health Concerns That May Disappear Once You Ditch Dairy and 10 Calcium Supplements For Healthy Living on a Dairy-Free and 10 Carrageenan-Free Non-Dairy Products!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, plant-based, vegan and allergy-friendly recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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