Ardent Mills expanding into gluten-free milling – World Grain

DENVER, COLORADO, US — In a move that would strengthen the company’s position in the gluten-free milled grains market, Ardent Mills LLC on Sept. 27 announced it has reached an agreement to acquire substantially all the assets of Firebird Artisan Mills, Harvey, North Dakota, US. Pending the successful completion of due diligence, Ardent Mills said […]

Signs of celiac disease, gluten sensitivity

(KRON) – One in 133 Americans across all races, genders, and ages suffer from celiac disease, and 83% of them don’t know it. Despite these statistics, there’s been a gluten-free explosion. By 2019, gluten-free product sales had grown from $580 million in 2004 to $4.3 billion, and it’s estimated to reach $7.5 billion by 2027. […]

Gluten-free food company Dr. Schär expanding Logan Twp. facility

Dr. Schär USA, a maker of gluten-free foods, announced this week that it has broken ground on a 42,000-square-foot expansion at its Logan Township manufacturing facility. The company, which has its global headquarters in Italy, said the expansion is needed to keep up with growing demand for gluten-free bread. The plant produces sliced bread and rolls […]

7 Gluten-Free Burger and Hot Dog Buns to Enjoy

  Before your next cookout, stock up on trusted bun brands for your gluten-free guests. Image Credit: mphillips007/iStock/GettyImages Just as no scoop of ice cream is complete without a cone, no hamburger or hot dog is finished without a light, fluffy bun. Yes, buns aren’t usually OK on a gluten-free diet because most brands are […]

Wheat no more: A 1-day meal plan of gluten-free Turkish dishes

As much as eliminating gluten from your diet has become a trend over the last few years, there’s one big reality that isn’t stressed enough: celiac disease is a real thing, and many people need not cut out all grains from their lives. Even if you suffer from gastrointestinal issues, as long as your doctor […]

Is Trix Cereal Gluten-Free? – Celiac Disease and Gluten-Free Diet Support

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get […]

Gluten-Free Diet: Is Millet Roti Really Better Than Wheat Roti?

Wheat rotis may not be preferred by those who are sensitive to gluten Highlights Gluten is a kind of protein found in wheat, barley and rye People with gluten intolerance can experience indigestion on eating it Ragi, bajra and jowar are gluten-free grains Do you prefer rotis made from millets like ragi, bajra and jowar, […]

Fazoli’s Unveils Keto and Gluten-Free Italian Dishes

Fazoli’s is maximizing menu innovation to address ever-changing consumer eating habits with the launch of its new Lifestyle Menu. The iconic Italian brand is now accommodating more lifestyle and dietary preferences without foregoing the craveable flavors Fazoli’s is best known for. Guests can choose from a variety of delicious Italian dishes at an unmatched value, […]

Carrot cake is light, healthy and gluten-free

I may be done making holiday treats, but I’m not done baking. Carrot cake, with its spicy crunch, is less cloying than cookies and bars. Kitchen lore has it that today’s carrot cakes are inspired by older recipes that used carrots as sweeteners in lieu of expensive sugar. Right now, our local carrots are actually […]

Red potato pulp: an innovative ingredient for gluten-free bread

Starch based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds. Therefore they could be supplemented with raw materials rich in such components, especially antioxidants. Among them pseudo-cereals, seeds, fruits and vegetables are often applied to this purpose. Potato pulp […]