Red potato pulp: an innovative ingredient for gluten-free bread

Starch based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds. Therefore they could be supplemented with raw materials rich in such components, especially antioxidants. Among them pseudo-cereals, seeds, fruits and vegetables are often applied to this purpose. Potato pulp […]

This year, get healthy with gluten-free vegan goodness!

Would you like to try this recipe? (Photo: Shalini Rajani/ Instagram, Designed by Shambhavi Dutta) A year of challenges has ended and the year of hopes has begun. Unlike any other new year, 2021 is witnessing the better version of each one of us. We have grown through the learning curve and we have braved […]

Cheerios, Chex and Nearly One Hundred Other Top Gluten-Free Cereal Brands

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became to help as many people as possible with celiac disease get […]

Epicuriosity 101: Two gluten-free recipes for 2021

Throughout my culinary career I have been known for many cooking styles. The seafood chef, Asian-fusion chef, Latin cuisine etc., but one of my favorite things to be known for is my gluten-free cooking. I do not research or try to be gluten-free with my cooking, it just happens to be my style. My uncle […]

Adapting to a gluten-free diet

AUBURN — There’s nothing like enjoying a tasty coney dog, hamburger or slice of pizza until you discover you can’t swallow. While 2020 is a year many of us would like to forget, it’s been a blessing for me in some ways because I no longer have issues swallowing food. To get to this point, […]

49 Best Gluten-Free Recipes Ever

49 Best Gluten-Free Recipes Ever When you don’t have to worry about dietary restrictions, you can choose from an endless list of weeknight dinners. But for those who are gluten-free—or for any families that have others that are gluten-free—finding a recipe that truly works can be difficult. This is why we rounded up some of […]

Gluten-free is more than a trend for those with Celiac

Walk the aisles of a neighborhood grocery store examining nutrition labels and packaging and you’re bound to find information that was not there a decade ago. On August 2, 2013, the U.S. Food and Drug Administration issued a ruling that defined “gluten-free” for food labeling. Since then, items labeled gluten-free must meet a defined standard […]

Einstein Bros. Bagel Launches Gluten-Free ‘Eggels’

Einstein Bros. Bagels has partnered with Cuisine Solutions, the largest and most innovative sous vide manufacturer in the world, to create their all-new gluten-free Eggels, available September 17, 2020. The latest offering is the first-ever gluten-free “bagel” made of eggs. These bagel-shaped sous-vide eggs are a culinary innovation, full of flavor and high quality ingredients. […]

Is Ketchup Gluten-Free?

Ketchup is one of the most popular condiments in the world and a staple in American households. Whether it’s spread on your favorite sandwich or served alongside a burger and fries, you’re sure to find the bright red condiment in most restaurants and diners. Still, you may wonder whether it fits a gluten-free lifestyle. This […]

What does it really mean to be gluten-free?

BUFFALO, N.Y. (WKBW) — What does blue cheese, vitamins, hot dogs, and pizza have in common They all contain one of the most talked-about proteins– gluten. “The protein acts as a binder it’s like a gluey substitute,” Julie Fusani, President of the Western New York Gluten diet support group said. The group is a resource […]