Wheat no more: A 1-day meal plan of gluten-free Turkish dishes

As much as eliminating gluten from your diet has become a trend over the last few years, there’s one big reality that isn’t stressed enough: celiac disease is a real thing, and many people need not cut out all grains from their lives. Even if you suffer from gastrointestinal issues, as long as your doctor […]

Is Trix Cereal Gluten-Free? – Celiac Disease and Gluten-Free Diet Support

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get […]

Gluten-Free Diet: Is Millet Roti Really Better Than Wheat Roti?

Wheat rotis may not be preferred by those who are sensitive to gluten Highlights Gluten is a kind of protein found in wheat, barley and rye People with gluten intolerance can experience indigestion on eating it Ragi, bajra and jowar are gluten-free grains Do you prefer rotis made from millets like ragi, bajra and jowar, […]

Fazoli’s Unveils Keto and Gluten-Free Italian Dishes

Fazoli’s is maximizing menu innovation to address ever-changing consumer eating habits with the launch of its new Lifestyle Menu. The iconic Italian brand is now accommodating more lifestyle and dietary preferences without foregoing the craveable flavors Fazoli’s is best known for. Guests can choose from a variety of delicious Italian dishes at an unmatched value, […]

Carrot cake is light, healthy and gluten-free

I may be done making holiday treats, but I’m not done baking. Carrot cake, with its spicy crunch, is less cloying than cookies and bars. Kitchen lore has it that today’s carrot cakes are inspired by older recipes that used carrots as sweeteners in lieu of expensive sugar. Right now, our local carrots are actually […]

Red potato pulp: an innovative ingredient for gluten-free bread

Starch based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds. Therefore they could be supplemented with raw materials rich in such components, especially antioxidants. Among them pseudo-cereals, seeds, fruits and vegetables are often applied to this purpose. Potato pulp […]

This year, get healthy with gluten-free vegan goodness!

Would you like to try this recipe? (Photo: Shalini Rajani/ Instagram, Designed by Shambhavi Dutta) A year of challenges has ended and the year of hopes has begun. Unlike any other new year, 2021 is witnessing the better version of each one of us. We have grown through the learning curve and we have braved […]

Cheerios, Chex and Nearly One Hundred Other Top Gluten-Free Cereal Brands

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get […]

Epicuriosity 101: Two gluten-free recipes for 2021

Throughout my culinary career I have been known for many cooking styles. The seafood chef, Asian-fusion chef, Latin cuisine etc., but one of my favorite things to be known for is my gluten-free cooking. I do not research or try to be gluten-free with my cooking, it just happens to be my style. My uncle […]

Adapting to a gluten-free diet

AUBURN — There’s nothing like enjoying a tasty coney dog, hamburger or slice of pizza until you discover you can’t swallow. While 2020 is a year many of us would like to forget, it’s been a blessing for me in some ways because I no longer have issues swallowing food. To get to this point, […]