“Canyon Bakehouse makes a whole line of gluten-free baked goods, including bagels, English muffins, hamburger and hot dog buns, and sandwich breads—and all of them get consistently good reviews for taste and texture,” says McGrane.
“I like their Heritage Style Whole-Grain Bread, in particular, because it contains a handful of whole grains, including brown rice, sorghum, quinoa, and amaranth,” she adds.
Per serving: 100 calories, 2 g fat (0 g saturated), 18 g carbs, 140 mg sodium, 3 g sugar, 1 g fiber, 2 g protein