Clam chowder has always been one of Mica’s favorite soups. This is Mica’s newest gluten-free creation, and perfect for a cold winter day!
Ingredients:
¼ cup gluten-free flour blend
2 cups chopped leeks
½ cup half and half
4 cups of clam juice
1 Tablespoon thyme
2 bay leaves
1 can of whole baby clams
2 cubed potatoes
2 slices bacon
salt & pepper
½ cup diced celery
tablespoon butter
Directions:
Dice the bacon, cube the potatoes, and chop the leeks and celery.
Melt butter in pan and fry diced bacon for 10-…