Gluten Free Almond Flour Paleo Tortillas Make Nice Substitutes

There are many people who for health or fitness reasons are turning to a gluten free diet, and these almond flour paleo tortillas are an excellent substitute for my favorite homemade flour tortillas. Rolling out homemade flour tortillas has been a family event for my sons and I since they were toddlers, but in an […]

Gluten Free Baking: Caramel Rolls

BISMARCK, N.D. (KFYR) – You met Bridget Gerhardt on our program before, the owner of Bridget’s Room and an expert in home renovation and design. As Hope Sisk was working with her on future home makeover segments she discovered another passion and true talent of hers, gluten free cooking. Since Bridget’s son was diagnosed with […]

Homemade gluten-free granola bar recipe from Jill of All Trades

(FOX 2) – This week, as kids get ready to head back to school, our Jill of All Trades, Jill Washburn, shows us how she makes her “famous” Gluten-Free-Granola bars. Jill says that they are a great snack, a nice lunchbox treat, or a fantastic grab-and-go breakfast. Jill of All Trades makes gluten-free granola bars […]

How to Find Gluten-Free Products for Your Diet?

by Judy Rae If you’re new to a city and have special dietary needs, then you may be struggling to find foods that you can eat. From finding foods to make at home to going out for your meals, how do you find those foods that won’t make you sick? Gluten-free diets are nothing new […]

Is Couscous Gluten-Free?

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. Couscous is a dish of tiny pasta spheres with a number of uses, including serving as an ingredient in grain-based salads and soups or as a base for […]

Is Couscous Gluten-Free?

Couscous is a dish of tiny pasta spheres with a number of uses, including serving as an ingredient in grain-based salads and soups or as a base for stews. Given its similarity to various grains, you may wonder whether it’s considered safe to eat on a gluten-free diet. This article examines whether people who follow […]

Is Mayo Gluten-Free?

Mayo, a creamy yellowish-white condiment, is usually served cold with sandwiches or used as a base for salad dressings and sauces. Because it’s so commonly used around the world, you may wonder whether it’s safe to eat on a gluten-free diet. This article provides an overview of the ingredients used to make mayo and explains […]

Consider alternative pastas for a gluten-free diet

Pasta is a major staple in the diets of many Americans. There’s nothing wrong with that; it’s a good source of energy-providing carbs as well as B vitamins. Like many foods, it can fit into a balanced, healthy eating plan. But for those intolerant to the gluten in wheat, that staple food isn’t so user-friendly […]

Is Maltodextrin Gluten-Free? – Celiac Disease and Gluten-Free Diet Support 07/03/2020 – In the USA Maltodextrin is generally made from potato, rice or corn, and the “malt” used in the process is not barley malt. So, in the US, maltodextrin is gluten-free and safe for people with celiac disease, and includes maltodextrin on our Gluten-Free Safe Food & Ingredients List. According to US regulations,maltodextrin, gluten, […]

Gluten free waffles with strawberry topping

(Mass Appeal) – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from shares just how easy it can be as she makes the waffle in real time. Blueberry Corn Waffles Gluten-Free, delicious and easy to prepare. Serve with organic strawberry sauce for a super satisfying brunch. Recipe Copyright © 2020 Leslie […]