What You Need to Know About Going Gluten-Free

Gluten-free diets are all the rage. Since 2008 when Oprah temporarily eliminated gluten from her diet (as part of a “cleanse”), multitudes followed suit and stopped eating gluten. “Celebrity nutritionists” have created substantial confusion about gluten sensitivity and celiac disease; however, by the time you’ve finished reading this article, you should have a clear understanding […]

Patients with celiac regularly exposed to gluten, even on a gluten-free diet

Testing for gluten immunogenic peptides in fecal and urine sample from patients with celiac disease revealed that these patients were frequently exposed to gluten, according to study results. “Based on evidence established by recent studies, the gluten immunogenic peptide [GIP] tests have emerged as specific tools that add value to the previous strategies used to […]

15 Soy-Free Gluten-Free Vegan Meals that Everyone Can Enjoy!

While eating vegan is pretty easy nowadays, having other restrictions can make it a bit more daunting. However, it doesn’t have to be! There are so many soy-free gluten-free vegan meals that taste amazing and will fill you up! Soy and gluten are often staples in a vegan diet; however, there are so many great […]

21 Struggles Only Gluten-Free People Understand

Woman wearing a tshirt that says “Dear Gluten, We are never ever getting back together.” I’ve been gluten-free for nearly eight years. It’s been so long that I can hardly remember what life was like before celiac disease. However, every day that I’m gluten-free, I’m reminded that it’s not easy being gluten-free. No, it’s not. […]

The Best Gluten-Free Frozen Pizzas To Order Online

Can frozen, ready-to-bake gluten-free pizza that doesn’t taste like cardboard really be possible? The answer is yes — it’s 2020, people, and the internet and a barrage of wheat-free flours have made living gluten-free mean you no longer have to suffer the next time you have a hankering for pizza at 2 a.m. As someone […]

How to use gluten-free flour blends in your everyday baking

Gluten-free baking used to be “pretty dismal,” says Charlotte Rutledge, test kitchen manager at King Arthur Flour. But things have come a long way in just the past decade. One of the most common questions I get about my baking recipes is something like this: Can I make this with gluten-free flour? It’s the kind […]

Living Gluten-Free – Top Recipes

It’s hard to avoid wheat in processed foods, but more options are available. It used to be impossible to have a normal life without gluten. You couldn’t go out to eat, bake, have pasta, bread, or many, many, processed foods. While that last part is still true — many are often stunned to find out […]

Here are Cincinnati’s top 4 gluten-free spots

Looking to satisfy your appetite for gluten-free fare? Hoodline crunched the numbers to find the top gluten-free spots around Cincinnati, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings. Winter is the top season of the year for consumer spending at restaurants […]

No wheat, no problem: Gluten-free friendly places around Baton Rouge

We all have that one friend who struggles with dining out because they can’t eat gluten. Finding the perfect place where people with celiac disease or gluten intolerance can enjoy their meals stress-free can feel like finding a needle in a haystack. So we tracked down 10 local restaurants with gluten-free dishes. View the gluten-free […]

Gluten-free, vegan-friendly ice cream sundaes

Lisa Lincoln, Special Cooking Contest Superintendent with the North Carolina State Fair, contacted the media last week about corrections in the first-place recipe in the North Carolina Sweet Potato Commission’s Sweet Potato Dietary Restrictions Recipe Contest. The correct recipe can be found below: Buckeye ice cream sundaes Ice cream: • 1 1/2 cups cooked, mashed […]