RECALL | Udi’s gluten-free hamburger buns may contain plastic particles WLOS Conagra Brands is voluntarily recalling approximately 2200 cases of Udi’s Gluten Free Classic Hamburger Buns due to the potential presence of small pieces of …
Trader Joe’s Just Dropped Gluten-Free Pumpkin Spice Bagels, and Heck to the Yes! – POPSUGAR
Trader Joe’s is currently rolling out its extensive collection of pumpkin-flavored food items, and this year, there’s a brand-new product on shelves: Gluten-Free Pumpkin Spice Bagels! Yep, they’re finally a thing, and they look fan-freakin’-tastic, you guys. TJ’s has been offering its regular ol’ Pumpkin Bagels for quite a few years now, but this is […]
A compressive outline of Gluten Free Products Enterprise Wide License Market Forecast 2019-2025 – Market Expert
The most crucial pieces of information have been presented in a clear and concise manner. The research report scrutinizes various economic aspects of the global Gluten Free Products Enterprise Wide License market to understand the outline of the businesses. Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes […]
Gluten-Free Pasta Market Opportunity Analysis and Industry Forecast, 2018-2019 & 2025 – ResearchAndMarkets.com – Business Wire
DUBLIN–(BUSINESS WIRE)–The “Gluten-Free Pasta Market by Product Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2018 – 2025” report has been added to ResearchAndMarkets.com’s offering. Global gluten-free pasta market size was valued at 909.8 million in 2017, and is projected to reach1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 […]
There’s no point in going gluten-free unless you have celiac disease, study suggests – National Post
While one per cent of Canadians (350,000) have celiac disease — an immune response to eating gluten — and six per cent (2.1 million) gluten sensitivity, upwards of 20 per cent (more than 7 million) steer clear of the proteins as a lifestyle choice. The findings of a U.K. study published in the September issue […]
Gluten-free Florida bakery set to expand after record year – BakeryAndSnacks.com
The four-year-old company will invest more than $1m in a second facility, with construction scheduled to begin in October. The expansion will add 40 production jobs to the existing 85-person team. “For the past four years, we’ve seen great growth, and our products are being enjoyed by more people each day,” the company said in […]
Does Gluten-Free Always Taste Like It? Not at This Bakery! – NBC Southern California
When you hear the words “gluten-free”, your first thought most likely along the lines of something like “that tastes like cardboard.” But Lavender Lane Baking Co. in Costa Mesa is proving that gluten-free can be delicious with their decadent desserts and treats. Founders Christine Bren and Sarah Butler were friends for 20 years when both […]
Strawberries, pistachios and olive oil make for one splendid gluten free cake – Seattle Times
One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also plenty of genuine discoveries to make when ingredients you know and love are combined in a way […]
Does Gluten-Free Always Taste Like It? Nope! – NBC Bay Area
Does Gluten-Free Always Taste Like It? Nope! NBC Bay Area Lavender Lane Baking Co. has a vision: great tasting options for people suffering from Celiac disease. Plus the treats are gluten-free, paleo, and grain-free.
Does Gluten-Free Always Taste Like It? Nope! – NBC Southern California
Does Gluten-Free Always Taste Like It? Nope! NBC Southern California Lavender Lane Baking Co. has a vision: great tasting options for people suffering from Celiac disease. Plus the treats are gluten-free, paleo, and grain-free.