Whether it’s a personal choice or a requirement to handle Celiac Disease, a lot of people are looking to eat gluten-free these days – and navigating a menu on the spur of the moment can be tricky. We paired our own research with reader suggestions to come up with this guide to gluten-free dishes from […]
Pepperidge Farm releasing its first gluten-free products
Cookie monsters searching for gluten-free treats will soon have more choices. For the first time in its 83 years, Pepperidge Farm, owned by Campbell Soup Company, is introducing gluten-free products, officials shared exclusively with USA TODAY. This month, gluten-free Farmhouse Thin & Crispy Milk Chocolate Chip and Butter Crisp will debut in select grocers nationwide, including Target, […]
Salt and Stone: Gluten-Free Oatmeal Tahini Dark Chocolate Cookies
The kids are back at school. The house is cleaned up and all of the holiday decorations, debris and goodies long gone, either carefully packed up for another year or physically removed from the house in order to save us all from ourselves. It’s always a little bittersweet when regular life resumes. I made a […]
Here’s what ‘gluten-free alcohol’ really means
If you’re gluten intolerant or suffer from celiac disease, you already know standard beer is a no-go since it’s made of water, hops, yeast, and gluten-containing grains like barley, rye, or wheat. But as wellness culture slowly trickles into the beverage industry, you may be led to believe spirits, too, contain gluten, and that they’re […]
15 of Our Top Gluten-Free Vegan Recipes from 2019!
If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over. For those of you interested in eating more plant-based, […]
Medford chef offers gluten-free, clean prepared meals with Grubr Kitchen
MEDFORD – Ed Mangione has pursued a healthy lifestyle for quite some time now. Although he’s a chef by trade, he’s been into staying healthy with gym workouts and CrossFit exercising as part of his regime. With that healthier thinking in mind, he launched Grubr Eats, an all gluten-free, clean and healthy food home-delivery business, nearly […]
Vegan, gluten-free bakery opens in St. James
A few years ago, Michael Strahl wasn’t feeling great. The Kings Park resident was 50 pounds overweight, he said, with sciatica and chronic anxiety. After he began doing yoga and avoiding gluten — a protein found in wheat products — Strahl noticed his health began to turn. “I was in chronic pain, and it was like a big cloud lifted off […]
Is Soy Sauce Gluten-Free? – Healthline
If you buy something through a link on this page, we may earn a small commission. How this works. Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many […]
Mount Dora’s The Salted Fry specializes in gluten-free options
MOUNT DORA — With more people opting for gluten-free, Amy Dornsife and Dale Duffy opened The Salted Fry in downtown Mount Dora, which specializes in one of America’s most popular foods: French fries. “Who doesn’t love French fries?” Duffy said. “They are yummy and easy to take on the go, but for people who are […]
9 gluten-free trends to watch in 2020
Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 […]