RICHMOND, UTAH — Casper’s Ice Cream, maker of Jolly Llama and FatBoy frozen desserts, is debuting new vegan and gluten-free offerings in the ice cream aisle. The Jolly Llama brand is launching new dairy-free, gluten-free sandwiches made with a coconut cream ice cream alternative sandwiched between two gluten-free chocolate wafers made with rice flour and […]
Gluten and Anxiety: Is There a Connection?
The term gluten refers to a group of proteins found in a variety of cereal grains, including wheat, rye, and barley. While most people are able to tolerate gluten, it can trigger a number of adverse side effects in those with celiac disease or gluten sensitivity. In addition to causing digestive distress, headaches, and skin […]
Is Spelt Gluten-Free?
Spelt (Triticum spelta) is an ancient grain that’s popular among health-conscious consumers both as a cooked whole grain and an alternative to regular wheat flour. It’s usually farmed organically and has been grown for thousands of years across the globe (1, 2). Ancient grains are believed to have health benefits over modern wheat, as they […]
This Gluten-Free Flour Allows Me to Eat (Actually Good) Cookies Again
Fresh-baked (gluten-free) cookies. Photo: Courtesy @cookbookcowboy Earlier this year, after embarking on a doctor-recommended elimination diet, I discovered part of my plethora of digestive issues (most of which are a touch too personal to list here) came from being severely gluten-intolerant. I’ve learned to adapt to my new diet in many ways that I didn’t […]
Ranking 21 gluten-free frozen pizzas, worst to best
For years, chowing down on a steaming pie was a no-no for those who suffered from gluten allergies or celiac disease. But today’s grocery freezer cases are filled with an array of gluten-free pizza options. Yes, there are choices to be made. How do they stack up? We recently tasted and ranked 130 frozen pizzas […]
Gluten-free flour finds a foothold in society
Gluten-free has become commonplace in today’s food scene, but it is often still met with curiosity and caution by those whose everyday diets don’t require it. Food allergies and food intolerance’s are a growing public health concern causing higher consumer demand of products that are tailored to meet special dietary requirements. Celiac disease, an autoimmune […]
Is Cornstarch Gluten-Free?
Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal or health reasons, you may wonder whether this product contains any gluten. This article tells you whether cornstarch is gluten-free. Cornstarch is a fine, […]
Blogger’s cookbook has these gluten-free pancakes
San Diego recipe developer and photographer Rachel Conners started her baking blog, Bakerita, while still in high school. When her sister was diagnosed with Lyme disease and adopted a diet free of gluten, dairy products and refined sugar, Rachel began developing recipes that her sister could still enjoy. Then she adopted a gluten-free diet herself […]
How to Make One Bowl Gluten-Free Banana Bread
While everyone has been stuck inside for what now seems like forever (what day is it, though?), baking is the perfect antidote, creating cozy at-home vibes that nurture the soul and cures boredom (for a little bit at least!). From Instagram story step-by-steps to generations-old family recipes, it feels as if everyone is jumping in […]
Gluten-Free Pasta Primavera with Pistachio Pesto
SoFlo Taste Using Her Noodles Gluten-Free Pasta Primavera with Pistachio Pesto (WPLG, INC.) Gluten-Free Pasta Primavera with Pistachio Pesto Pistachio Pesto 1 cup shelled pistachios, toasted until fragrant, cooled ½ cup finely grated parmesan cheese 2 cups tightly packed basil 1 cup olive oil 1 clove garlic, minced Salt, to taste Place the nuts in […]