Salt and Stone: Gluten-Free Oatmeal Tahini Dark Chocolate Cookies

The kids are back at school. The house is cleaned up and all of the holiday decorations, debris and goodies long gone, either carefully packed up for another year or physically removed from the house in order to save us all from ourselves. It’s always a little bittersweet when regular life resumes. I made a […]

Here’s what ‘gluten-free alcohol’ really means

If you’re gluten intolerant or suffer from celiac disease, you already know standard beer is a no-go since it’s made of water, hops, yeast, and gluten-containing grains like barley, rye, or wheat. But as wellness culture slowly trickles into the beverage industry, you may be led to believe spirits, too, contain gluten, and that they’re […]

15 of Our Top Gluten-Free Vegan Recipes from 2019!

If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over. For those of you interested in eating more plant-based, […]

Medford chef offers gluten-free, clean prepared meals with Grubr Kitchen

MEDFORD – Ed Mangione has pursued a healthy lifestyle for quite some time now. Although he’s a chef by trade, he’s been into staying healthy with gym workouts and CrossFit exercising as  part of his regime. With that healthier thinking in mind, he launched Grubr Eats, an all gluten-free, clean and healthy food home-delivery business, nearly […]

Vegan, gluten-free bakery opens in St. James

A few years ago, Michael Strahl wasn’t feeling great. The Kings Park resident was 50 pounds overweight, he said, with sciatica and chronic anxiety. After he began doing yoga and avoiding gluten — a protein found in wheat products — Strahl noticed his health began to turn. “I was in chronic pain, and it was like a big cloud lifted off […]

Is Soy Sauce Gluten-Free? – Healthline

If you buy something through a link on this page, we may earn a small commission. How this works. Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many […]

Mount Dora’s The Salted Fry specializes in gluten-free options

MOUNT DORA — With more people opting for gluten-free, Amy Dornsife and Dale Duffy opened The Salted Fry in downtown Mount Dora, which specializes in one of America’s most popular foods: French fries. “Who doesn’t love French fries?” Duffy said. “They are yummy and easy to take on the go, but for people who are […]

9 gluten-free trends to watch in 2020

Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 […]

How to Go Gluten-Free (Without Completely Giving Up Your Favorite Foods)

keto, Paleo and Whole30), but for a lot of people, the gluten-free diet is more than a fad or a weight-loss plan. Anyone diagnosed with celiac disease or a gluten allergy knows it’s a medical necessity. But saying goodbye to gluten is, like, really difficult, right? Well, that’s not entirely true.” data-reactid=”27″>Fad diets come and […]

34 Degrees Original Gluten Free Crisps

  Crisp maker 34 Degrees has launched its first gluten-free product, Original Gluten Free Crisps. Made with six simple ingredients, including naturally gluten-free, protein- and fiber-rich chickpea flour, the thin, light and crunchy crisps provide an allergy-friendly option for consumers. 34 Degrees uses steamed chickpea flour, which removes its often-prevalent iron taste, resulting in a […]