About one percent of Americans has celiac disease, which means their bodies are not capable of digesting gluten, a protein found in wheat and some other grains. Gluten acts like a glue in food products, which is why it’s commonly found in foods you wouldn’t suspect. Even people who do not have celiac disease may […]
Scientists Figured Out a Cool Way to Make Better Gluten-Free Bread
Gluten-free bread is crucial for those with certain allergies and conditions like Celiac disease. However, it’s time-consuming to produce. Scientists have successfully made gluten-free bread using a technique called Ohmic heating, in which the bread itself is a conductor for electricity. The test bread had more volume and more uniformity, and was made with less […]
The best gluten-free bread – Chicago Tribune
Features Flavor Gluten-free breads have distinctive natural tastes, depending on the type of flour used. However, some brands also feature “flavors,” such as sourdough, cinnamon raisin, or honey “wheat,” that we associate with conventional breads. Allergen-free As with many other health-conscious products, numerous GF-bread brands are also free of common allergens, such as nuts and […]
Top Gluten-Free Diet Meal Delivery Services
In addition to having specific food preferences, some individuals also have sensitivities or allergies that make eating certain foods a no-go. Whether it’s a severe allergy to peanuts or shellfish that can be life threatening, or simply noticing that when you eat sugar your body feels sluggish, many foods can cause certain people to feel […]
Scientists bake gluten-free bread using a revolutionary technology
Credit: CC0 Public Domain Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University of Natural Resources and Life Sciences (BOKU), Vienna, was just published in Food and Bioprocess […]
Holidaily Customers Launch Their Own Gluten-Free Food Trucks
When Holidaily Brewing founder Karen Hertz set out to open a gluten-free brewery in 2016, she wouldn’t have dreamed it would inspire fellow women-owned, gluten-free businesses. Hertz set out to create great-tasting gluten-free beer with high-quality ingredients for those with celiac disease and other gluten sensitivities. Three years in, the Golden brewery has the largest dedicated gluten-free […]
10 Best Gluten-Free Breads Of 2019, According To Nutritionists
“Canyon Bakehouse makes a whole line of gluten-free baked goods, including bagels, English muffins, hamburger and hot dog buns, and sandwich breads—and all of them get consistently good reviews for taste and texture,” says McGrane. “I like their Heritage Style Whole-Grain Bread, in particular, because it contains a handful of whole grains, including brown rice, […]
Flavorful Vegetarian, Meat, and Gluten-Free Chili Recipes
Did you know October is National Chili Month? If you haven’t cooked up a simmering pot of chili yet this season, there’s still time. Follow these recipes created by Twin Cities chef and cookbook author Robin Asbell for Real Food Magazine, when planning the menu for your next family dinner, Halloween potluck at work, or chili cook-off […]
How Holidaily Brewing created a gluten-free utopia in Golden – The Know
Terri Grenola, co-owner and chef at Espy’s Street Eats, displays how to make a plate of tacos at Holidaily Brewing Company on Wednesday, Sept. 25, 2019 in Golden. Espy’s Street Eats is one of two gluten-free food trucks that frequent Holidaily Brewing Company, which is also gluten-free. (Rachel Woolf, Special to The Denver Post) There […]
Cauliflower crust pizza, separate toasters and other tips for life without gluten
When Sue Majewski’s doctor ordered a blood test for diverticulitis earlier this year, Majewski requested the blood be tested for celiac as well. “And she said, ‘Why?’” Majewski related. “And I said, ‘Because two of my siblings had it.’” The blood test suggested celiac disease, and an endoscopy confirmed it. At 77, Majewski has been […]